Central Asian Food engineering and technology
Toshkent kimyo-texnologiya instituti
Scientific fields
OAK decision: №333/5 (28.02.2023)
About the journal
The journal publishes scientific articles in food engineering, chemical technology, and agriculture, aiming to connect the Central Asian and international scientific community in the fields of food safety, processing technologies, biotechnology, and sustainable agriculture.
Journal sections
Contact & submission
- Official websitecafet.uz/archive
- Contact email[email protected]
- Phone+998 97 157 96 87
- Address
Toshkent shahri, Shayxontohur tumani, A. Navoiy koʻchasi, 32-uy
How to publish
Peer review: Double-blind (saytning umumiy tavsifida bir marta uchradi, "guidelines" sahifasida qayta tasdiqlanmadi)
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Frequently asked questions
Is this journal on the OAK list?
Yes, this journal is included in Uzbekistan's Higher Attestation Commission (OAK) list. Articles published here are recognized for PhD and DSc dissertations.
Which fields can I publish in?
This journal accepts articles in the following OAK fields: Chemistry.
Which languages are accepted?
This journal accepts articles in the following languages: Uzbek, Russian, English.